Chef Joshua Clarke

I create bespoke, live-fire dining experiences that blend refinement, warmth, and unforgettable flavor.

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Jeremiah Jamison

I bring modern, elevated live-fire cooking to private dining—so every meal feels like a story.

Chef John

I’m Jeremiah Jamison, a private chef with over half a decade of hospitality experience. My craft is rooted in live-fire cooking—an ancient technique I turn into an elevated, modern dining experience built on smoke, flame, and carefully chosen ingredients.

I collaborate closely with you to design a menu that matches your vision, whether it’s an intimate dinner, a celebration, or a fire-driven culinary showcase. I handle every detail—from sourcing and preparation to service—with precision and care so you can relax and enjoy an unforgettable experience.

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Chef John
My secret in the kitchen is fire — I believe flame brings out flavors no pan or oven ever could, creating food that’s alive with character.

What you can expect when you dine with me

I cook with heart

Cooking is love portrayed on a plate, and I bring that intention into every course—from the first bite to the final finish.

I’m trained by fine-dining standards

I learned my craft in multiple fine-dining restaurants under amazing chefs and leaders, and I carry that discipline into every menu, timeline, and detail of service.

I build flavor around fire

My philosophy is simple: fire creates character. I use flame to unlock depth, aroma, and texture that makes the food feel alive and memorable.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 199.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.